Being the in-house purveyor of meat supplies for The Quayside Group, we work with our Chefs from Peony Jade Szechuan and Cantonese Restaurant, The Pump Room and Quayside Restaurant to secure the best meat and fine food direct from source.We take pride in knowing what goes into the feed of livestock whose meat we procure and the ingredients of our complementary products such as marinades and sauces so we know the food we serve is for the well-being of our customers
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Our exclusive range of halal certified, aged, grass-fed, grain-fed, free range and organic meat from brands such as Savannah and Harmony is now available for sale directly to restaurants and consumers alike.
You can be assured of quality as you make the informed decision of buying meat that is fresh, delicious and healthy.
Harmony, New Zealand
All meat sold under the Harmony name is sourced from free-range farms. Our animals are grass fed.
There are no cages, no pens, only open pasture. Meat of the very highest quality, extraordinary lengths are taken
to ensure that our meats go from pasture to plate with absolute care at every stage.
Savannah, New Zealand
This outstanding breed of Angus Pure 100% grassfed beef derives from the most famous of all beef cattle.
Originally from Scotland, the Angus breed is by far the tastiest and best beef you can find on the market today.
World renowned for its tenderness, succulence and all round great eating, the Angus breed is served at the best restaurants and eateries.
It has flavour, marbling, a rich texture, and most importantly, consistency. Our award-wining Savannah Angus Beef comes from the clean, green, lush rolling hills of New Zealand. Taste the difference and know why this is recognized as New Zealands Best Steak for three years running.
